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Petits Noirs Apricot Fresh Ginger Chocolate Marmalade
Petits Noirs chocolate marmalades are inspired by the numerous orchards in the Walla Walla Valley in . This particular marmalade is handmade with ripe apricots from a local orchard combined with bittersweet chocolate with a touch of fresh ginger. This summery treat is wonderful on waffles and pancakes. Made in Oregon.
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Petits Noirs Hot Chocolate
Petits Noirs hot chocolate is rich, dark, and intense, just like European-style hot chocolate. Unlike the Europeans, PN added their own blend of herbs and spices, making their hot chocolate a unique experience instead of the same old cocoa. It contains only the finest and purest of ingredients creating simple elegance, depth, and character.
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Quinn's Peach Salsa
It's mildly spiced and refreshing with habanero peppers, peaches, fresh ginger and sweet onions
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Rub With Love African Peri- Peri
An African-inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili. Try it on roasted or grilled chicken for an unbeatable flavor combo. Rub with Love Peri Peri Rub also tastes great on broiled, roasted or grilled fish, pork chops, lamb or mushrooms--anywhere you're looking for a lively dash of spice with the bright tang of lemon.
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Rub With Love Crab Cake Mix
Make perfect crab cakes at home! This Crab Cake Mix rounds out the sweetness of crab with the fragrance of celery seed and dill plus the tang of mustard and chipotle. It's also great in your crab or shrimp boil. Made in Washington.
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Rub With Love Exotic Mushroom Rub
A combination of the earthy nuttiness of porcini mushrooms with herbs de Provence and Smoked Paprika to create a wonderful aromatic rub. Try this flavor on vegetables, beef, chicken or seafood.
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Rub With Love Seafood Rub
This fragrant, mild curry is delicious on seafoods such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to chicken or roasted vegetables.
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Rub With Love Smoked Paprika Rub
Take a sweet full flavored paprika, mildly fruity but with a touch of heat, and cold smoke it in small batches over apple wood. The deep smoky flavor and aroma plus the brilliant red hue of this versatile spice adds zing to any dish.
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Rub With Love Trio
he Tom Douglas Rub with Love gift pack is a delicious gift for anytime of the year. The set includes Tom's most popular rubs - chicken, salmon and steak. Packaged in a mesh bag and bowed with raffia, the set includes a little booklet of recipes and “How to” instructions.
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Rub With Love for Steak
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe on each lid.
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Rub with Love Bengal Masala Rub
Masala means 'spice mixture' in India. This fragrant blend contains coriander and clove, along with cardamom and hints of garlic and chive. Use this new rub as a companion to lamb and chicken. It's also fantastic on a juicy steak, fish, seafood, or vegetables. Also try mixing a little Bengal Masala Rub into a container of plain yogurt to use as a sandwich spread or a condiment. This rub used to be called Rub with Love Lamb Rub; same rub, new name.
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Rub with Love Chinese 12 Spice Rub
Chinese 12 Spice Rub with exotic hints of fennel, cardamom, star anise, and sumac, will add sweet fragrance and savory flavor, "Chinese-restaurant style" to duck, chicken, and spare ribs. Try it on pork babyback ribs!
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Rub with Love Pork Rub
This low and slow barbeque rub is accented by cumin, coriander, and just a touch of cayenne. Perfect rubbed on anything from chicken and duck to pork ribs and shrimp.
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Rub with Love Spicy Tokyo Rub
Spicy Tokyo Rub, aromatic with toasted sesame seeds, hot-smoky chiles, and flakes of dried seaweed, is perfect for pan-searing, broiling, or grilling fresh tuna, salmon, halibut and other fish. Also try it on shrimp, scallops, chicken, pork, and even vegetables and tofu. Because this rub contains no sugar, it’s a versatile seasoning blend. Try sprinkling a little in soups, stews, and noodle dishes just like you would use 'salt & pepper.'
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Rub with Love for Chicken
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created this rub just for chicken. Includes instruction on how to cook Roasted Chicken- Tom's style.
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Rub with Love for Salmon
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe for Etta's Salmon on the lid.
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Silverbow Apricot Creamed Honey
The best creamed honey that money can buy. Its ultra-smooth texture combines beautifully with the natural bouquet of the apricot concentrate. Made in Moses Lake, Washington
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