|
|
Enlarge
|
Wildbeary Port Wine Jelly
|
Port Wine Jelly uses: glaze on chicken and pork; condiment for lamb and soft cheeses, a dip for fresh fruit (pears, apples, strawberries)complex butter for savory and sweet breads; glaze for poached fruits and cream & chocolate desserts;on turdy sandwiches with sprouts and avocado; mixed with cream cheese as a spread.
Ingredients:Huckleberry juice, port wine, lemon juice, pectin, sugar.
|
|
More Products From:
Greenbriar Foods |
|
;){kind=link}