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Bryana's Hot Red Pepper Jelly
Bryanas Hot Red is Red Hot. This pepper jelly was selected as the #1 Pepper Jelly in the 1996 Fiery Foods Challenge in Albuquerque NM.
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Bryana's Sweet and Sour Soy Sauce
Sweet-N-Sour says it all! Nicely spiced for stir fry, rice, steamed vegetables, marinade for steaks or chicken, great dip for pot stickers and egg rolls.
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Bryanas Honey Pepper Dijon Dipping Sauce
Bryana's Honey Pepper Dijon is excellent for dipping finger foods such as chicken strips, tempura, finger steaks, etc. Bryana's also earned a third place in the mustard catagory at the Fiery Foods Challange.
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Bryanas Roasted Garlic Habanero Spread
A marriage of garlic and peppers in a very delightful spread that is excellent on crackers with cream cheese or use as a sandwich spread. Pair it with one of Bryana's red or green pepper jellies for a taste sensation!
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Floating Feather Fine Pickled Asparagus
Packed fresh from the field every day so each stalk tastes great! Try the utlimate hors d'oevres- a pickled aspagus spear with cream cheese wrapped by a thinly sliced piece of ham.
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Gammy's Super Sauce "Original"
Sweet, sassy, spicy, and smokey, this is "not just your ordinary barbeque sauce"! In fact, it was an Outstanding Product Winner for 2000.
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Gammy's Super Sauce - Hoppin' Habanero
A super sauce that combines the flavors and spiciness of habaneros peppers. It is Hot & Spicy yet still is flavorful. Great with eggs, chicken, beef, pork and for salad topping!
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Lost River Valley Seasoning Spice- It's a family secret!
Pauline Chaney, a resident of Mackay, Idaho since 1904, developed this unique blend of herbs and spices with her husband, Jack, to be used for the Mackay Barbecue, an annual town event that continues today. Now, you can join the town of Mackay in enjoying this special treat without the long trip!
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Lost River Valley Seasoning Spice- Rancho Deluxe
When Pauline decided to turn the ordinary into something special, she added hot Mexican chili pepper to cooking. Inspired by her flair for living, the "Rancho Deluxe" was created, blended with rich smoky hot, Chipotle Chiles.
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Taco Chic Salsa- Hot
This 100 year old recipe was brought to the United States during the Mexican Revolution. Juanita is making her Great Grandmother's salsa in order to commemorate her ancestors from the days of Pancho Villa. (Also because her friends told her it was too good to just stay in the family!) Full of fresh tasting chunky vegetables- wonderful! The hottest in the bunch- a very nice, addictive heat.
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Taco Chic Salsa- Medium
This 100 year old recipe was brought to the United States during the Mexican Revolution. Juanita is making her Great Grandmother's salsa in order to commemorate her ancestors from the days of Pancho Villa. (Also because her friends told her it was too good to just stay in the family!) Full of fresh tasting chunky vegetables- wonderful!
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Taco Chic Salsa- Mild
This 100 year old recipe was brought to the United States during the Mexican Revolution. Juanita is making her Great Grandmother's salsa in order to commemorate her ancestors from the days of Pancho Villa. (Also because her friends told her it was too good to just stay in the family!) Full of fresh tasting chunky vegetables- wonderful! This one is mild- for wimps with good taste
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Wildbeary Huckleberry Poppyseed Vinaigrette
Slightly tart and sweetened with natural huckleberry juice, this rich burgundy-colored vinegar and poppyseed vinaigrette is perfect straight from the bottle on your favorite salad greens!
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Wildbeary Huckleberry Vinegar
Tart and bursting with the rice taste of huckleberry juice, our rich burgundy-colored vinegar is perfect for your favorite recipe.
Spinach Salad Dressing and Dipping Sauce for Prawns
Sweet and Sour BBQ Sauce
1 C Wildbeary Huckleberry Vinegar
1/8 C cider vinegar
1 T sugar
1 T crushed red pepper flakes
1 T hot sauce
Salt and freshly cracked black pepper to taste: (recommended is ½ tsp of each)
Mix ingredients together and use.
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Wildbeary's Huckleberry Sweet and Sour Sauce
This sauce is filled with whole dark huckleberries, so when you use it as a glaze for pork or chicken, or as a sauce for meatballs or cocktail smokies, the juicy berries add flavor and color to the dish you prepare. This is tangy and sweet, with just a hint of heat.
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