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Wildbeary Chocolate Huckleberry Topping
This is a blend of the finest European chocolate and our huckleberry topping. The first flavor you taste is huckleberry, chased with deep dark chocolate at the end.
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Wildbeary Huckleberry Marmalade
Wildbeary marmalade is an adaptation of the authentic English original recipe for marmalade that has been passed down in the family for years. The combination of fresh oranges and lemons with wild mountain huckleberries makes this tart, tangy, succulent spread. It is especially tasty over a hot English muffin or fresh scones for afternoon tea.
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Wildbeary Huckleberry Pepper Jelly
This wild huckleberry pepper jelly is delightful on toast, bagels, scones- whatever you can imagine! It is made from only the ripest wild berries, hand picked on the rugged slopes of the Rocky Mountains.
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Wildbeary Huckleberry Poppyseed Vinaigrette
Slightly tart and sweetened with natural huckleberry juice, this rich burgundy-colored vinegar and poppyseed vinaigrette is perfect straight from the bottle on your favorite salad greens!
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Wildbeary Huckleberry Topping
Thick and rich and bursting with the flavor of wild huckleberries- so thick you may need a knife to get it flowing- (remember the song- Anticipation?) Great for cakes and ice cream toppings.
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Wildbeary Huckleberry Vinegar
Tart and bursting with the rice taste of huckleberry juice, our rich burgundy-colored vinegar is perfect for your favorite recipe.
Spinach Salad Dressing and Dipping Sauce for Prawns
Sweet and Sour BBQ Sauce
1 C Wildbeary Huckleberry Vinegar
1/8 C cider vinegar
1 T sugar
1 T crushed red pepper flakes
1 T hot sauce
Salt and freshly cracked black pepper to taste: (recommended is ½ tsp of each)
Mix ingredients together and use.
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Wildbeary Port Wine Jelly
Port Wine Jelly uses: glaze on chicken and pork; condiment for lamb and soft cheeses, a dip for fresh fruit (pears, apples, strawberries)complex butter for savory and sweet breads; glaze for poached fruits and cream & chocolate desserts;on turdy sandwiches with sprouts and avocado; mixed with cream cheese as a spread.
Ingredients:Huckleberry juice, port wine, lemon juice, pectin, sugar.
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Wildbeary's Huckleberry Sweet and Sour Sauce
This sauce is filled with whole dark huckleberries, so when you use it as a glaze for pork or chicken, or as a sauce for meatballs or cocktail smokies, the juicy berries add flavor and color to the dish you prepare. This is tangy and sweet, with just a hint of heat.
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